(Created page with " ==Ingredients== *<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">½ cup olive oil</span> *<span style="colo...") |
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*<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">1 handful dried Chinese dates</span> |
*<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">1 handful dried Chinese dates</span> |
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*<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">1 handful dried Jujube berries (optional)</span> |
*<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">1 handful dried Jujube berries (optional)</span> |
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+ | *<p style="margin-top:0px;margin-bottom:1.5em;color:rgb(17,17,17);font-family:Georgia,TimesNewRoman,Times,serif;font-size:16px;line-height:24px;">1 large carrot, sliced</p> |
==Directions== |
==Directions== |
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#<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">Heat the oil in a large wok. </span> |
#<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">Heat the oil in a large wok. </span> |
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<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">Scorpions have a woody taste and should be eaten whole, except for the tip of the tail.</span> |
<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">Scorpions have a woody taste and should be eaten whole, except for the tip of the tail.</span> |
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| + | [[Category:Scorpion Recipes]] |
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Revision as of 08:04, 20 February 2014
Ingredients
- ½ cup olive oil
- 30-40 live scorpions, washed
- 4 ounces fresh pork
- 1 large garlic bulb, crushed
- fresh ginger root, about one-inch piece, chopped
- salt and pepper
- ½ liter water
- 1 handful dried Chinese dates
- 1 handful dried Jujube berries (optional)
1 large carrot, sliced
Directions
- Heat the oil in a large wok.
- Stir-fry the scorpions for 20 seconds.
- Add the pork, garlic, salt and pepper.
- Stir-fry briefly, then add the water slowly.
- Add the other ingredients and simmer on a low heat for 40 minutes.
Scorpions have a woody taste and should be eaten whole, except for the tip of the tail.