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*<p style="margin-top:0px;margin-bottom:1.5em;color:rgb(17,17,17);font-family:Georgia,TimesNewRoman,Times,serif;font-size:16px;line-height:24px;">2 tablespoons unsalted butter</p> |
*<p style="margin-top:0px;margin-bottom:1.5em;color:rgb(17,17,17);font-family:Georgia,TimesNewRoman,Times,serif;font-size:16px;line-height:24px;">2 tablespoons unsalted butter</p> |
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*<p style="margin-top:0px;margin-bottom:1.5em;color:rgb(17,17,17);font-family:Georgia,TimesNewRoman,Times,serif;font-size:16px;line-height:24px;">1 tablespoon fresh lemon juice</p> |
*<p style="margin-top:0px;margin-bottom:1.5em;color:rgb(17,17,17);font-family:Georgia,TimesNewRoman,Times,serif;font-size:16px;line-height:24px;">1 tablespoon fresh lemon juice</p> |
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| − | *<p style="margin-top:0px;margin-bottom:1.5em;color:rgb(17,17,17);font-family:Georgia,TimesNewRoman,Times,serif;font-size:16px;line-height:24px;">2 tablespoons fresh flat-leaf parsley, chopped</p |
+ | *<p style="margin-top:0px;margin-bottom:1.5em;color:rgb(17,17,17);font-family:Georgia,TimesNewRoman,Times,serif;font-size:16px;line-height:24px;">2 tablespoons fresh flat-leaf parsley, chopped</p> |
| − | Adult emperor scorpion.jpg |
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| − | </gallery> |
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==Directions== |
==Directions== |
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#<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">Using a sharp knife, remove and discard the stingers and venom glands from the tips of the scorpions tails. </span> |
#<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">Using a sharp knife, remove and discard the stingers and venom glands from the tips of the scorpions tails. </span> |
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#<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">Place scorpions in hot butter and cook until golden brown (approximately two minutes), turn and cook a minute more, until done.</span> |
#<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">Place scorpions in hot butter and cook until golden brown (approximately two minutes), turn and cook a minute more, until done.</span> |
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#<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">Drain on paper towels.</span> |
#<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">Drain on paper towels.</span> |
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| − | #<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">Once plated, sprinkle with lemon juice and |
+ | #<span style="color:rgb(17,17,17);font-family:Georgia,'TimesNewRoman',Times,serif;font-size:16px;line-height:24px;">Once plated, sprinkle with lemon juice and salt.</span> |
| − | [[Category: |
+ | [[Category:Recipes]] |
| + | [[Category:Scorpions]] |
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